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FRANCHISE
WITH TAKE A SUSHI
Take a Sushi pairs chef-led credibility with a wellness-forward, family-friendly brand and turnkey systems—training, integrated tech, and a proven playbook—so you open with confidence and operate consistently. With a lower investment, compact footprint, and multi-channel revenue (dine-in, online ordering, and high-demand catering), you’re positioned to scale into new territories with national marketing support and a story that resonates across generations.
01
Multi-generational appeal
Kids, teens, parents, and grandparents all find their favorite here. Oversized rolls, bowls, and shareable trays sit alongside vegan, gluten-free, and low-sodium picks. Bold Latin–Japanese flavors make family nights, date nights, and first-timer adventures easy.
02
Low barrier, high potential
A compact footprint and efficient staffing keep startup costs low and operations simple. Integrated tech—Toast, online ordering, loyalty, and analytics—drives dine-in, delivery, and catering revenue. Social-native creative and local playbooks accelerate openings and repeat visits.
03
Chef credibility
A classically trained sushi chef standardizes recipes, training, and food safety for consistent quality. The menu blends precise Japanese technique with joyful Latin creativity—craveable and camera-ready. Founder and chef storytelling builds trust with guests, partners, and future franchisees.
04
Wider Demand
Latin–Japanese flavor, vegan/gluten-free options, and shareable trays attract families, teens, and office crowds alike. Broader appeal drives steady traffic, repeat visits, and strong catering sales.
05
Lean, Profitable Model
A compact footprint and streamlined ops keep costs low while you earn across dine-in, online ordering, and catering. Chef-led training and national marketing help you open confidently and scale.
The Opportunity
Launch a wellness-forward sushi franchise with a compact footprint and multi-channel revenue (dine-in, online, catering) for an estimated $300K–$515K, backed by chef training and national marketing support.
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Initial Investment (est.): $300,000–$515,000 (varies by market/buildout; see FDD).
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Footprint: ~1,600–2,200 sq ft; counter + efficient kitchen; 40–70 seats.
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Revenue Channels: Dine-in, online ordering, third-party delivery, party trays & corporate catering, seasonal specials, loyalty.
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Marketing Engine: National creative + local playbooks; SEO-ready website; email/SMS; UGC and community events.
Franchise at a Glance
See the essentials in one place: estimated $300K–$515K initial investment, a 1,600–2,200 sq ft compact footprint, and 3+ revenue channels (dine-in, online, catering) designed for healthy unit economics. 40+ hours of chef-led training plus ongoing marketing and KPI support help you open confidently and scale.
$300K–$515K
Initial Investment
1,600–2,500 SQ FT
Compact Footprint
3+
Revenue Channels
40+ HOURS
Training &
Launch Support
